about us

WELCOME TO NINE SEVENTY SIX NOMADS GMBH – YOUR GATEWAY TO MONGOLIAN CULTURE IN THE HEART OF BERLIN.

WE ARE A YOUNG AND DYNAMIC COMPANY WITH A CLEAR MISSION: TO INTRODUCE AND CELEBRATE THE RICHNESS OF MONGOLIAN CUISINE AND CRAFTSMANSHIP IN GERMANY.

BY COMBINING GASTRONOMY, CULTURAL STORYTELLING, AND THE IMPORT OF AUTHENTIC MONGOLIAN PRODUCTS, WE CREATE A PLATFORM THAT BRINGS TRADITIONAL MONGOLIAN LIFESTYLE TO LIFE – THROUGH FOOD, DESIGN, AND HUMAN CONNECTION.

our vision

OUR VISION IS TO BRING A PIECE OF MONGOLIA TO GERMANY – NOT AS A PASSING TREND, BUT AS A LASTING AND MEANINGFUL CULTURAL EXPERIENCE.

WE BELIEVE FOOD IS MORE THAN SUSTENANCE – IT’S HISTORY, IDENTITY, AND A POWERFUL TOOL FOR CONNECTION.

THAT’S WHY OUR FOCUS IS NOT ONLY ON FLAVOR, BUT ON THE STORIES BEHIND EVERY DISH, THE HANDS THAT CREATE EACH PRODUCT, AND THE VALUES THAT SHAPE MONGOLIAN HOSPITALITY.

THROUGH OUR WORK, WE AIM TO ESTABLISH A DEEPER UNDERSTANDING OF MONGOLIAN CULTURE AND CONTRIBUTE TO THE CULTURAL DIVERSITY OF GERMANY IN A LASTING AND RESPECTFUL WAY.

OUR VALUES

AUTHENTICITY

WE STAY TRUE TO OUR ROOTS – RESPECTFUL, HONEST, AND PROUD.

QUALITY

FROM FOOD TO PRODUCTS, WE UPHOLD THE HIGHEST STANDARDS.

CULTURAL CONNECTION

WE BUILD BRIDGES BETWEEN PEOPLE, PLACES, AND PERSPECTIVES.

SUSTAINABILITY

WE SUPPORT FAIR TRADE, LOCAL PRODUCERS, AND ECO-CONSCIOUS PRACTICES.

THE TEAM BEHIND

NINE SEVENTY SIX NOMADS

WE ARE CLOSE FRIENDS BROUGHT TOGETHER BY OUR DEEP-ROOTED LOVE FOR MONGOLIAN CULTURE, CUISINE, AND COMMUNITY.

OUR DIVERSE BACKGROUNDS – IN HOSPITALITY, BUSINESS, CULTURAL RELATIONS, AND CREATIVE INDUSTRIES – ALLOW US TO COMBINE SKILLS AND PERSPECTIVES THAT DRIVE OUR VISION FORWARD.

OUR RESTAURANT IS MORE THAN A PLACE TO EAT – IT’S A PLACE TO CONNECT. EVERY DISH HAS A STORY. EVERY PRODUCT CARRIES TRADITION.

TOGETHER, WE ARE BUILDING A COMPANY THAT NOT ONLY SUCCEEDS ECONOMICALLY, BUT ALSO CONTRIBUTES MEANINGFULLY TO CULTURAL EXCHANGE AND UNDERSTANDING BETWEEN MONGOLIA AND GERMANY.

DULGUUN GANBAT

(CEO)
HEAD CHEF
TRAINER FOR CHEFS

YUMJAV TURBADRAKH

ACCOUNTING
FINANCE

ANKHMAA BURENKHISHIG

MANAGEMENT
MARKETING